When you come to Backstage, it feels like one huge family reunion. Backstage is unlike any other restaurant you've been to, from our signature line dances to our themed parties, no other restaurant compares to us. You'll leave with an unforgettable experience every time you come. Our family-owned and operated restaurant puts customer service at the forefront, which is just 1 reason why we've been the #1 restaurant on the Southside of Atlanta for over 15 years.
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Founded by the late, great, Joe Douglas, Backstage Atlanta has been a staple in the community of College Park, Georgia, for over 15 years. Our restaurant is infamous for serving delicious meals that are soulful, prepared with unique family recipes, and that are guaranteed to have you return every week for another bite! From crab legs and .75 cent wings, to our jerk lamb chop breakfast bowl and catfish and grits, Backstage is second to none. Call us now to book a reservation!
The music is always a vibe. The crowd is an older, mature crowd, so it's always a good time with no drama. Service has room for improvement because it's usually crowded it's hard to get a table or a waitress to assist with cleaning off dirty tables. Food is always hot and delicious! Most definitely a vibe and great atmosphere on any given day. Arrive early to get a seat, and you will not be disappointed. Ample room to dance. This crowd knows how to party!
- LaMia Mitchell
Awesome spot! Mature crowd. Nice in of oldies rnb, blues, line dances. Everyone was dressed and even I say DRESSED to the tee!!! Food was good. We went for dinner but There was a cover charge to get in $10. We didn't realize it was a night club lol. So worth it.
The vibes were lit and no youngsters causing drama or doing to much. Djs were great
- Yvette Todea
I celebrated my birthday Saturday October 26 here at Backstage with my family and I had a great time. Everything was absolutely on point, I was seated up front by the dance floor, food was amazing and I must comment on the Dj, he was awesome. My waitress was amazing as well. The photographer was good.
- Robin Burks
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