Reservation Policies & House Rules

We are a full-service restaurant and bar. There is no table holding unless food/beverages are purchased.

No outside food or beverages allowed.

All ingredients and menu items are made from scratch everyday. Some items have limited availability.

21+ and up after 8pm.

Champagne bottles are given per set of tables bought not by each individual table purchased.

Finalized bill will automatically include a $25 cake fee for any outside desserts including sparklers, cutting, plates, napkins, to-go boxes, and cake cutters if needed.

All tables are treated as one total tab regardless of the # of split checks.

Reservations are held once a deposit is received.

The customers is fully responsible for all damages to the premises, equipment, glassware, and dishes.

Any customer who reserves a section or table is financially responsible for any guest in attendance in the event they leave before the total bill is paid.

Debit cards/pre-authorizations on cards may show a double verification but you'll only be charged for what you signed for.

Credit cards will have a 3% credit card processing fee added to final bill.

All sales are final upon ordering. No refunds or exchanges.

There is a 2.5 hr limit on non-reserved tables during our busiest hours. No exceptions.

Gratuity on tabs of 4 or more or $30+ on Thursday - Saturday.

Automatic 18% gratuity every Tuesday, Wednesday & Sunday.